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The Harvest Story of Sea Vegetables
The sea vegetables are robotically harvested in the regeneration zones off Greenland and the Artic. An interesting thing about the sea vegetables is that they grow hydroponically
as they are suspended in the ocean.
Because they take their nutrients in from all their exposed surfaces, which includes both their root system and leaves,
the minerals in the sea vegetable plants are about five times more concentrated than the sea water around them.
After the sea vegetables are harvested they are brought up to sea level where they are hydraulically pressed. The juice that’s pressed from the seaweed plants is put into large vats that then get shipped to Seattle.
There it is air dried below 118 degrees so as not to kill the enzymes. The plants were already highly concentrated, mineral wise, and now with the water removed, what's left is powdered gold.
The seaweed powder is stored in containers and shipped to San Diego where it is kept till needed. Supply and demand dictates when the seaweed powder is rehydrated with the aloe, organic black cherry juice and organic raw honey (which makes up 1% ). The product is guaranteed two weeks from assembly of ingredients to the customer's door.
It is a whole food. What made you is what heals you.
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